Peeta's White Bread

What you need:

• 3 cups all-purpose flour
• 2 tbsp. sugar
• 1 envelope yeast
• 1 1/4 tsp. salt
• 3 tbsp. butter, cut up
• 1 egg
• 3/4 cup warm water

Directions:

1. Stir together dry ingredients.
2. Add butter and egg.
3. Add warm water until dough forms.
4. Knead for 1 minutes.
5. Let dough rest for 10 to 15 minutes on a floured surface.
6. Roll dough into 12x7" tube and tightly roll up. Pinch side seams over to seal them.
7. Grease a bread pan and place dough seam side down.
8. Cover and let rise for 30 to 45 minutes, or until doubled.
9. Bake at 375* for 30 minutes.
10. Let cool on a wire rack.

Recipe from Pint-Sized Baker