Cheesy Tator-topped Chicken Casserole
What you need:
- 1 bag (24 oz.) frozen broccoli, carrots, cauliflower and cheese-flavored sauce
- 2 cups diced cooked chicken
- 4 medium green onions, chopped (1/4 cup)
- 4 cups frozen potato nuggets (from a 2 lb. bag)
- 1/2 cup finely shredded Cheddar cheese
Directions:
- Heat oven to 375. Cook vegetables and cheese sauce in a microwave-safe bowl in the microwave uncovered for 3 to 5 minutes, stirring once, until thawed. Stir well. Then transfer to a 2-qt casserole dish, ungreased. Stir chicken and 3 tbsp of green onions into the mixture.
- Top with tatortots. Bake uncovered 40 to 45 minutes or until the potatoes are golden brown.
- Sprinkle with cheese and remaining green onion. Bake for 5 to 10 minutes more, just until cheese melts.
Recipe Courtesy Betty Crocker