Cheesesteak Quesadillas

What you need:

• Sliced provolone
• Flour tortillas
• 1 cup deli roast beef, chopped
• 1 small yellow onion, chopped
• 1/2 green bell pepper, chopped
• 2 tsp. olive oil
• 1 tsp. hot sauce
• 1/4 cup beer
• 1/4 tsp. garlic salt
• Cooking spray

Directions:

1. Saute peppers in olive oil over medium-high heat for 2 minutes.
2. Add onions and saute for 2 more minutes.
3. Then add garlic salt, beer, and hot sauce, cooking for 2 more minutes.
4. Add meat, stir until heated through, remove from heat, and set aside.
5. Spray a clean skillet with cooking spray and heat to medium or medium-high heat.
6. Lay down one tortilla and add cheese slices to half the tortilla. Then top with meat/veggies and flip empty side over the top of the fillings.
7. Brown on both sides of quesadilla, then remove to a plate.
8. Cut with a pizza cutter into 4 pieces. Serve warm.

Recipe adapted from Patio Daddio BBQ