Cheesesteak Quesadillas
What you need:
- Sliced provolone
- Flour tortillas
- 1 cup deli roast beef, chopped
- 1 small yellow onion, chopped
- 1/2 green bell pepper, chopped
- 2 tsp. olive oil
- 1 tsp. hot sauce
- 1/4 cup beer
- 1/4 tsp. garlic salt
- Cooking spray
Directions:
- Saute peppers in olive oil over medium-high heat for 2 minutes.
- Add onions and saute for 2 more minutes.
- Then add garlic salt, beer, and hot sauce, cooking for 2 more minutes.
- Add meat, stir until heated through, remove from heat, and set aside.
- Spray a clean skillet with cooking spray and heat to medium or medium-high heat.
- Lay down one tortilla and add cheese slices to half the tortilla. Then top with meat/veggies and flip empty side over the top of the fillings.
- Brown on both sides of quesadilla, then remove to a plate.
- Cut with a pizza cutter into 4 pieces. Serve warm.
Recipe adapted from Patio Daddio BBQ