Toni's Tangy Meatballs

What you need:

Meatballs:

• 2 eggs
• 2 cups oats
• 1 can (12 oz.) evaporated milk
• 1 cup finely diced onion
• 2 tsp. salt
• 1/2 tsp. pepper
• 1/2 tsp. garlic
• 3 lbs. ground beef

Sauce:

• 2 cups ketchup
• 1 1/2 cup packed brown sugar
• 1/2 cup finely diced onion
• 1 tsp. liquid smoke
• 1/2 tsp. garlic

Directions:

1. For meatballs: combine eggs, oats, milk, onion, salt, pepper, and garlic.
2. Crumble pieces of ground beef over the top and then mix well.
3. Roll into little balls and set into a foil-lined 13x9-inch pan.
4. Bake at 375* for 30 minutes. Drain excess grease.
5. For sauce: combine all ingredients into a saucepan and bring to a boil.
6. Pour over meatballs (after baking) and then return to the oven to bake for another 20 minutes.

Recipe from Mommy Hates Cooking