Thai Banana Pudding

What you need:

  • 3 bananas, sliced
  • 1 (14 oz.) can coconut milk
  • 3 tbsp. brown sugar
  • 1 tsp. vanilla
  • Pinch of salt
  • Cinnamon and nutmeg

Directions:

  1. Add bananas into a large skillet.
  2. Combine milk, brown sugar, vanilla, and salt in a bowl.
  3. Pour milk over bananas.
  4. Cook over medium heat for 10 minutes, stirring often.
  5. Serve topped with a little cinnamon and nutmeg.


Recipe from The Double Dipped Life