Tatortot Hotdish

What you need:

  • 1 lb. ground beef, season with salt and pepper (you can do chopped onion and garlic too)
  • 1 can cream of chicken sou
  • 1 can green beans, cut or french style
  • 1 bag frozen tatortots
  • Optional - Shredded cheese


  1. Brown ground beef in a skillet over medium heat. Drain.
  2. Mix the green beans, soup, ground beef and half of the frozen potatoes in a large pot or a casserole dish.
  3. Top with other half of potatoes. Bake at 350 for one hour.
  4. Add cheese the last 5 minutes of cooking to melt.
Recipe from my mom, Kathy