Streusel-Topped Blueberry Muffins

What you need:

• 1 3/4 cup flour
• 2 3/4 tsp. baking powder
• 3/4 tsp. salt
• 1/2 cup sugar
• 1 large egg
• 3/4 cup buttermilk
• 1/3 cup canola (or vegetable) oil
• 1 cup fresh or frozen blueberries
• 1 tbsp. flour
• 1 tbsp. sugar

For Streusel Topping:

• 1/4 cup sugar
• 2 1/2 tbsp. flour
• 1/2 tsp. cinnamon
• 1 1/2 tbsp. butter

Directions:

1. Combine flour, baking powder, salt, and sugar. Make a well in the center.
2. Whisk together egg, buttermilk, and oil.
3. Add egg mixture into flour mixture and stir until just combined.
4. In a bowl, toss blueberries with flour and sugar.
5. Fold into batter. Spoon batter into greased muffin tin or lined muffin tin.
6. Mix together 1/4 cup sugar, flour, and cinnamon. Cut butter into until mixture is crumbly.
7. Sprinkle over batter and bake for 18 minutes.
8. Cool for 5 minutes in pan and then move to a wire rack.

Recipe from Our Best Bites