Snickerdoodle Pumpkin Bars

What you need:

Snickerdoodle Layer:

• 3 cups flour
• 2 tsp. baking powder
• 1 tsp. salt
• 2 cups brown sugar
• 1 cup butter
• 2 eggs
• 1 Tbsp. vanilla

Pumpkin Layer:

• 1 cup sugar
• 1 stick butter
• 1 cup flour
• 1 tsp. baking powder
• 1 tsp. salt
• 1 tsp. pumpkin pie spice
• 2 eggs
• 1 1/2 cup pumpkin puree

Topping:

• 2 Tbsp. sugar
• 2 tsp. cinnamon

Drizzle:

• 1 oz. white chocolate, chopped
• 1/4 tsp. pumpkin pie spice

Directions:

1. For Snickerdoodle Layer: Stir together flour, baking powder, and salt.
2. Stir together brown sugar, butter, eggs, and vanilla.
3. Mix dry ingredients into wet and then pour into greased 9x13-inch pan. Even with a spatula.
4. For Pumpkin Layer: Cream together sugar and butter.
5. Add the rest of the ingredients and pour over snickerdoodle layer and smooth out evenly.
6. For Topping: Combine sugar and cinnamon. Sprinkle on top of pumpkin layer.
7. Bake at 350* for 33 to 40 minutes. Cool completely.
8. For Drizzle: Melt chocolate and add pumpkin pie spice. Drizzle over the top and let it cool and harden.

Recipe from Lovin' From the Oven