Slow Cooker Tex Mex Chicken

What you need:
  • 1 lb. boneless, skinless chicken breasts, cut into 1" wide strips
  • 1 pkg. taco seasoning mix
  • 2 tbsp flour
  • 1 each green and red bell pepper, cut into 1" wide strips
  • 1 cup frozen corn
  • 1 1/2 cups Think'n'Chunky Salsa
  • Mexican style cheese, shredded
  • Sour cream
Directions:
  1. Toss chicken in flour and taco seasoning in the slow cooker.
  2. Add peppers, corn, and salsa and stir.
  3. Cover and cook for 6 to 8 hours on low or 3 to 4 hours on high.
  4. Serve over rice with Mexican style cheese and sour cream :)
Recipe Source: Jessica Wright