Sizzling Chicken & Veggie Skillet
What you need:
- 4 boneless skinless chicken breast halves (1 lb.) - I cubed mine
- 1/4 cup Kraft Tuscan House Italian Dressing and Marinade
- 1 zucchini, coarsely chopped
- 1/2 cup thinly sliced red onion
- 1 cup halved cherry tomatoes
- 1 cup snow peas
- 1/4 cup grated parmesan cheese
Directions:
- Cook chicken over a medium-high heat for 5 to 7 minutes on each side or until the chicken is done. Transfer to a dish and cover to keep warm. Slice up your veggies.
- Add dressing, zucchini and onions to skillet and cook for 4 minutes over medium-high heat until veggies are crisp-tender, stirring every once in a while.
- Stir in snow peas and tomatoes; cook for one or two more minutes, just until heated through.
- Place chicken on whatever you are going to serve your food with. Top with vegetables and then cheese.
Recipe Courtesy Kraft