Rosemary & Thyme Roasted Potatoes

What you need:

• 3 baking potatoes, scrubbed, rinsed off, and cut into chunks (or peeled and cut)
• Olive oil
• Dried rosemary
• Ground thyme
• Seasoning salt
• A little garlic powder

Directions:

1. Place potatoes into a saucepan and cover with cold water. Salt.
2. Bring to a boil and boil for 8 minutes; drain.
3. Pour 1 to 2 tbsp. olive oil in a baking dish. Toss potatoes in baking dish with oil.
4. Sprinkle with rosemary, thyme, salt and garlic, to your liking. Toss again. Arrange in as close to a single layer as you can.
5. Bake for 15 to 20 minutes at 400 degrees, or until brown and crispy.

Fantastical Original