Peanut Butter Fudge

What you need:

  • 1 cup packed brown sugar
  • 1 cup sugar
  • 1/2 cup milk
  • 5 large marshmallows (I had minis, so I eyed what 5 large marshmallows would be)
  • 1 jar (12 oz.) creamy peanut butter - although most are 16 oz. so make sure you check your jar!


Directions:

  1. Combine sugar, milk and marshmallows in a saucepan over medium heat. Bring to a boil, stirring until the sugar is dissolved and marshmallows are melted.
  2. Remove from heat and stir in the peanut butter until combined.
  3. Pour into a buttered 8-inch square baking dish.
  4. Let cool and firm before cutting into squares. Wrap or store in an airtight container in the refrigerator.
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