Pat's Chicken & Broccoli Stir Fry

What you need:

• 2 tbsp. soy sauce
• 1 tbsp. orange juice
• 1 tbsp. rice wine vinegar
• 1 tbsp. light brown sugar
• 1/2 tbsp. vegetable oil
• 1/2 tbsp. red pepper flakes, plus more to taste, if desired (I will be using a pinch or two next time because this was a little spicy for my liking and too spicy for my kids)
• 1/2 tbsp. cornstarch
• 1 tbsp. vegetable oil
• 1 lb. chicken, precooked and cubed, I boiled and shredded mine
• 4 cloves garlic, minced
• 1/4 tsp. ground ginger
• 4 green onions, sliced
• 2 cups broccoli florets, blanched

Directions:

1. In a small bowl, whisk soy sauce, oj, vinegar, brown sugar, vegetable oil, red pepper flakes, and cornstarch together. Set aside.
2. Over medium-high heat, heat oil until it shimmers. Add garlic, ginger, green onions, and red pepper flakes (to taste). Saute until they are fragrant, about 1 minute.
3. Add chicken and broccoli to garlic mixture and stir to warm through.
4. Add reserved sauce and stir until thick and bubbly.
5. Serve with rice - I had to do some fried rice with eggs and soy sauce - yum!

Recipe from The Neelys