Oven Denver Omelet

 What you need:
  • 8 eggs
  • 1/2 cup milk
  • 1 cup cheddar cheese, shredded
  • 1/4 cup onion, diced (I did more)
  • 1/4 cup green bell pepper, diced (I did about 1/2 a large green bell)
  • 1 cup ham, cooked and chopped (I got the packaged kind that is by the bacon)
  • 1/4 tsp. parsley
Directions:
  1. Beat eggs and milk until light and fluffy
  2. Add cheese, peppers, onion, and parsley. Stir.
  3. Pour mixture into a greased 9x9" square pan.
  4. Bake at 400 for 25 minutes or until set. Mine took about 30 minutes
  5. Cut into squares and serve.
Recipe Source: Food.com