What you need:
- 1 egg white
- 2 tbsp. sugar
- 2 tbsp. butter, melted
- 1 tsp. vanilla
- 1/4 cup flour
- 1/4 tsp. baking powder
- Pinch of salt
- 1 1/2 tbsp. milk
- Whisk together egg white and sugar.
- Add butter and vanilla and whisk together.
- Add flour, baking powder, and salt; stir until smooth.
- Stir in milk.
- Divide into 2 cupcake liners.
- Bake at 350* for 10 to 12 minutes.
- Frost, if desired. I used leftover rum frosting from my pumpkin cinnamon rolls.
Recipe from How Sweet It Is