What you need:
- 6 peppers, any color (we used 4 green)
- 1 lb. ground beef
- 1 pkg. taco seasoning
- 1 cup cooked rice
- 3 green onions, sliced
- 1 cup corn
- Shredded cheese
- Salsa, if desired
Directions:
- Cook ground beef until browned, drain if necessary.
- Add taco seasoning and a little water. Simmer for 5 minutes.
- Add rice, onions, and corn; mix well.
- Slice the top off peppers and hollow them out.
- Stuff with beef mixture. Top with cheese.
- Bake for 30 minutes at 400* - serve topped with salsa, if desired.
Recipe from Mommy Hates Cooking