Lemon Chicken

What you need:

• 1/4 cup extra virgin olive oil
• 3 tbsp. garlic, minced
• 1/3 cup chicken broth
• 1 tbsp. lemon zest
• 2 tbsp. lemon juice
• 1 1/2 tsp. oregano
• 1 tsp. thyme
• Salt and pepper

Directions:

1. In a small saucepan, combine oil and garlic. Cook for 1 minute on medium low heat.
2. Add broth, zest, juice, oregano, thyme, and salt and pepper.
3. Pour into a 9x13-inch pan. Add the chicken.
4. Brush the tops of the chicken with olive oil. Salt and pepper them, to taste.
5. Cut 1 lemon into wedges and add around the chicken.
6. Bake at 400* for 30 to 40 minutes.

Recipe from A Full Day