Kicked Up Philly Cheesesteak

What you need:

• Deli roast beef (I chose Italian style)
• 2 to 3 Tbsp. A1 steak sauce
• 1 to 2 Tbsp. Worcestershire
• 1 tsp. oregano (I omitted because of the Italian roast beef)
• 2 Tbsp. olive oil, divided
• 1 can Rotel, drained
• 1 green bell pepper, deseeded and sliced
• 1 onion, sliced
• Provolone or pepper jack
• Sandwich rolls

Directions:

1. In a skillet, heat 1 Tbsp. olive oil over medium heat. Add roast beef with A1, Worcestershire, and oregano.
2. Meanwhile in a larger skillet (you'll add the meat to it later), heat 1 Tbsp. olive oil over medium-high heat. Add green bell and onion. Cook until onion is softened.
3. Add rotel to pepper and onion. Cook for a few minutes.
4. Add roast beef to pepper mixture. Stir together.
5. Top with slices of cheese. Turn heat to low and cover the skillet.
6. Cook for about 5 more minutes, until the cheese has melted.
7. Serve on sandwich rolls.

Recipe adapted from For the Mommas