Italian Pineapple Chicken*

What you need:
  • 4 boneless skinless chicken breasts
  • 1/2 cup Italian salad dressing
  • 2 Tbsp. olive oil, if not grilling
  • 1 can (8 oz.) sliced pineapple, drained
  • Shredded or sliced cheese of your choice (Cheddar, Swiss, Monterey Jack, Provolone, Pepper Jack)


  1. If chicken breasts are thicker, slice in half lengthwise. Place Italian dressing in a shallow bowl and dunk chicken breasts in dressing. 
  2. Heat oil in skillet over medium to medium-high heat, add chicken and cook for 5 to 7 minutes on each side or until juices run clear. Alternatively, you can grill the chicken. 
  3. Top with cheese in the last minute or so of cooking. Remove from heat and keep warm.
  4. Add pineapple slices to skillet for about 30 seconds per side or until lightly browned.
  5. Top each chicken breast with pineapple. Serve.
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