IHOP Buttermilk Pancakes

What you need:

  • 1 1/4 cup flour
  • 1 1/2 tsp. baking powder
  • 2 1/2 tsp. sugar
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 1/8 cup vegetable oil
  • 1 egg (slightly beaten)
  • 1 1/2 cups buttermilk

Directions:

  1. Place all dry ingredients in a bowl.
  2. Add wet ingredients.
  3. Beat until smooth.
  4. Cook on a heated skillet or griddle. You know the drill...flip when the top starts to bubble and remove when both sides are golden brown.
  5. If the batter is too thick, add 1/8 to 1/4 cup buttermilk.

Recipe from Copykat.com