What you need:
- 1 lb. hot sausage (I used Italian because I had some in the fridge)
- 4 Tbsp. flour
- 4 cups milk
- Biscuits
Directions:
- Bake your biscuits - canned or homemade, your pick!
- Brown sausage and crumble as you go.
- Add flour and stir.
- Stir in milk slowly.
- Bring to a boil and then reduce heat to medium.
- Stir occasionally until thickened.
- Top split biscuits and go to town!
Recipe from A Season For All Things