Heidi's Smothered Burritos

What you need:

• 2 boneless, skinless chicken breasts, cooked and shredded
• 1/2 cup water
• 3 Tbsp butter
• 1 onion, finely chopped
• 2-3 cans diced green chiles
• 1 Tbsp chili powder
• 1/2 tsp cumin
• 1/2 tsp salt
• 1/4 tsp oregano
• 1 cup cream
• 1 1/2 cups chicken broth
• 1/4 cup flour
• 2 cups Jack cheese, shredded
• 10-12 flour tortillas

Directions:

1. Preheat to 350. In a skillet, melt butter to saute onions.
2. Add chiles and spices, cook for 1 minute.
3. Add flour for 1 minute.
4. Add broth and cream.
5. Cook until thickened, for 10 minutes. Remove from heat and add 1 cup cheese. Stir until melted.
6. Mix chicken and half the sauce in a large bowl.
7. Place chicken in tortilla and roll. Place seam side down in a 9x13x2-inch baking dish.
8. Cover with other half sauce and sprinkle 1 cup cheese.
9. Bake for 20 minutes.

Recipe from No Raisins on My Parade