Funfetti Cake Donuts

What you need:

Donuts:

• 2 3/4 cup funfetti cake mix
• 3/4 cup buttermilk
• 2 eggs
• 2 tbsp. melted butter

Glaze:

• 1/4 cup milk
• 2 cups powdered sugar
• 1 tsp. vanilla

Frosting:

• 1 cup powdered sugar
• 2 tbsp. milk
• Sprinkles

Directions:

1. Mix together all donut ingredients.
2. Put in ziploc bag and cut the corner. Squeeze into a lightly greased donut pan. Fill each 2/3 of the way up.
3. Bake for 7 to 9 minutes in a preheated 425* oven. You'll want them slightly browned and spring back when you touch them.
4. Let cool for 5 minutes, then remove from pan.
5. In a medium saucepan, combine ingredients over low heat. Stir until smooth.
6. Coat donuts in glaze and place on wax paper-lined wire rack.
7. After glaze has set, about 15 minutes, make your frosting by mixing together milk and powdered sugar.
8. Spread onto donuts and immediately top with sprinkles.

Recipe from Cookies & Cups