Espresso Chocolate Chip Cookies

What you need:

    • 1 stick butter, at room temp
    • 1 cup brown sugar
    • 3 Tbsp. sugar
    • 1 egg, at room temp
    • 2 tsp. vanilla
    • 1 3/4 cup flour
    • 1/2 tsp. baking powder
    • 1/2 tsp. baking soda
    • 1/2 tsp. salt
    • 1 1/2 tsp. espresso powder
    • 1 1/2 cups semisweet chocolate chips

Directions:

    1. Mix together flour, baking powder, baking soda, salt, and espresso powder.
    2. In a stand mixer, cream butter, brown sugar, and sugar together.
    3. Add egg and vanilla. Mix until combined.
    4. Slowly incorporate flour mixture and then stir in chocolate chips.
    5. Roll into walnut sized balls and place on a lined baking sheet. Flatten slightly.
    6. Bake at 300* for 14 to 15 minutes. Rest 2 minutes and then remove to cool on a wire rack.

Recipe from Tracey's Culinary Adventures