DIY Sweetened Condensed Milk

What you need:

  • 4 cups sugar, blended until super fine
  • 1 can evaporated milk
  • 1 cup dry nonfat milk
  • 6 tbsp. unsalted butter


  1. Combine ingredients in a large saucepan. Mix well.
  2. Cook over medium heat until sugar is dissolved and butter is melted.
  3. Divide into thirds, 1 1/4 to 1 1/3 cups each, into mason jars.
  4. Refrigerate overnight before using. It keeps up to 2 weeks in the fridge and 6 months in the freezer.
Recipe from Grandma Loy's Kitchen