What you need:
- 1 box Devil's food cake
- 2 eggs
- 1/2 cup oil
- 1/2 cup semisweet chocolate chips
- 1/2 cup milk chocolate chips
- 1 bar Ghirardelli Sea Salt Soiree chocolate bar, chopped
Directions:
- Mix together all ingredients.
- Drop on a parchment paper-lined baking sheet by the tablespoon.
- Bake at 350* for 8 to 10 minutes.
- Let rest 5 minutes on baking sheet and then remove to wire rack.
Recipe adapted slightly from The Domestic Rebel