Crockpot Teriyaki Chicken Sandwiches

What you need:

• 2 large chicken breasts
• 2 Tbsp. brown sugar
• 8 oz. crushed pineapple
• 1/4 cup soy sauce
• 1/4 tsp. garlic
• 1/4 tsp. ginger
• 1/4 cup teriyaki sauce
• Crusty rolls
• 4 slices colby jack cheese

Directions:

1. Coat the inside of your slow cooker with nonstick spray. Add chicken.
2. Mix together brown sugar, pineapple, soy sauce, garlic, and ginger. Pour over chicken.
3. Cook on LOW for 6 hours or HIGH for 3 hours.
4. Remove chicken from crockpot and shred with forks. Return to slow cooker.
5. Add teriyaki sauce and serve on rolls with colby jack cheese.

Recipe from Mostly Homemade Mom