Crockpot Baked Beans

What you need:

    • 4 cans white beans (pinto and navy beans)
    • 1/3 cup molasses
    • 1/3 cup brown sugar
    • 1 tsp. dry mustard
    • 2 Tbsp. minced onion
    • 2 Tbsp. bacon bits
    • 1/4 cup ketchup
    • 2 Tbsp. apple cider vinegar

Directions:

    1. Rinse and drain the beans and put them in a lightly greased crockpot.
    2. Add onions and bacon bits. Stir in the rest of the ingredients and cover.
    3. Cook on low for 3 to 4 hours and stir occasionally.

Recipe from Finding Joy in My Kitchen