Chocolate Chip Coffee Cake

What you need:

  • 2 cups all-purpose flour
  • 1 1/2 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 cup granulated sugar
  • 1/2 cup butter, at room temp
  • 2 large eggs
  • 1 cup sour cream
  • 1 tsp. vanilla extract
  • 1 cup chocolate chips

Cinnamon Sugar Filling/Topping:

  • 1/4 cup granulated sugar
  • 3 tbsp. brown sugar
  • 1 1/2 tsp. cinnamon


  1. Whisk together flour, baking powder, baking soda, and salt.
  2. In a stand mixer, cream butter and sugar together until fluffy.
  3. Add eggs, one at a time, and continue beating until smooth.
  4. Add sour cream and vanilla, beat until combined.
  5. Add the flour mixture and mix until combined.
  6. In a small bowl, combine filling/topping ingredients.
  7. Pour half the batter into a greased 8-inch square pan. Sprinkle with half the filling mixture and half the chocolate chips.
  8. Add the other half the batter and gently spread. Sprinkle remaining filling/topping mixture and remaining chocolate chips.
  9. Bake in a preheated 350* oven for 40 minutes. Cool to room temperature before serving.

Recipe from Two Peas & Their Pod