Chicken in Basil Cream Sauce
What you need:
- 1/2 cup milk
- 1/2 cup Italian breadcrumbs
- 4 chicken breasts
- 3 Tbsp. butter
- 1 clove garlic, minced
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1/4 cup sundried tomatoes
- 1/2 cup Parmesan cheese
- 1/4 cup fresh basil
- 1/8 tsp. pepper
Directions:
- Heat butter to medium in a skillet.
- Dip chicken in milk and then in crumbs.
- Cook chicken in skillet until browned on each side. If your chicken isn't done all the way, you can put it in a 350* oven and finish it off.
- In the skillet the chicken was in, add garlic and cook for 30 seconds.
- Add broth and bring to a boil over medium-high heat.
- Stir in cream and tomatoes. Boil for one minute and then reduce heat.
- Add Parmesan, basil, and pepper. Cook until thickened.
Recipe from The Girl Who Ate Everything