What you need:
- 1/2 cup quick rolled oats
- 1 Tbsp. firmly packed dark brown sugar
- 1 Tbsp. unsalted butter
- fine sea salt
- 1/8 tsp. ground cinnamon
- 1 pizza dough recipe
- 1 (21 oz.) can cherry pie filling
- 1/4 cup mascarpone cheese, room temp [I could not find :( This was thus omitted]
Directions:
- Mix together the oats, brown sugar, butter, a pinch of salt, and cinnamon.
- Stretch pizza dough to fit pizza pan. Top with cherry pie filling and then oat mixture.
- Bake at 450* for 10 to 12 minutes or until crust is golden brown
- Garnish with mascarpone, slice and serve.
Recipe from Guy Fieri Food cookbook