Cheesy Cream of Broccoli Soup

What you need:

  • 2 to 3 cups broccoli florets
  • 9 cups water
  • 5 to 6 Tbsp. bouillon
  • 1 cube butter
  • 1 onion, finely chopped
  • 1 cup flour
  • 2 cups half-and-half
  • Salt and pepper
  • 2 cups cheddar cheese
  • 16 oz. Velveeta

Directions:

  1. Add broccoli, water, and bouillon to a large pot and bring to a boil. Cook for 10 minutes.
  2. Meanwhile, in a skillet, melt butter and then add onion to saute for 5 minutes.
  3. Add flour, stirring until smooth, and cook for 1 minute.
  4. Slowly add half-and-half.
  5. Add this mixture to the broccoli.
  6. Salt and pepper to taste.
  7. Add cheeses and heat until melted.


Recipe from Favorite Family Recipes