Caramel Frappe {Copycat}

What you need:

  • 1/2 cup strong coffee, frozen
  • 3 Tbsp. caramel syrup (the kind in the coffee aisle - not the ice cream sundae stuff)
  • 2 Tbsp. sugar
  • 1/2 cup whole milk
  • 1/2 cup heavy cream
  • 10 to 12 ice cubes
  • Whipped cream (the kind in a can)
  • Caramel Ice Cream topping

Directions:

  1. Place coffee, caramel syrup, sugar, milk, cream, and ice into a blender.
  2. Blend until smooth.
  3. Top with whipped cream and caramel topping.
Recipe from Domessticated