Caramel Apple Rolls

What you need:

    • 1 loaf frozen bread dough, thawed
    • 2 Granny Smith apples, diced
    • 1 1/2 cups brown sugar
    • 1 1/2 tbsp. cinnamon
    • 3/4 cups oats (optional)
    • 1/2 to 1 cup pecans (optional)
    • 1/2 cup white corn syrup
    • 1/2 jar caramel ice cream topping

Directions:

    1. Mix apple, brown sugar, cinnamon, oats, and pecans.
    2. Roll dough into a large rectangle.
    3. Spread the corn syrup over the rectangle.
    4. Sprinkle apple mixture on top of it.
    5. Roll the dough up and cut into 1 1/2 inch slices.
    6. Spread caramel in the bottom of a 9x13x2-inch pan.
    7. Place slices on top of the caramel and cover. Let rise until doubled.
    8. Bake at 350 for 30 to 35 minutes - mine cooked in about 20 minutes because of the bread dough I used...just use your best judgment.
    9. Serve with caramel side up!

Recipe from Mixing Bowl member JoyfulCook