Buffalo Chicken Pizza

What you need:

    • 1 recipe pizza dough
    • 1 tbsp. butter
    • 1/4 cup Frank's hot sauce
    • 1/2 tsp. brown sugar
    • 1 tsp. apple cider vinegar
    • 1 tbsp. plain yogurt
    • 1 tbsp. mayo
    • Pinch of sugar
    • Pinch of garlic powder
    • 2 boneless chicken breasts, cooked and shredded (I do this in my Kitchenaid - the shredding part)
    • 3/4 cup mozzarella, shredded
    • 1/4 cup red onion, diced

Directions:

    1. Stretch pizza dough out on pizza pan. Precook according to directions. With mine, I cook for 10 minutes at 375*
    2. Melt butter with hot sauce, brown sugar, and vinegar in a small saucepan.
    3. Add the buffalo sauce to the chicken and stir to coat.
    4. In a small bowl, combine yogurt, mayo, sugar, garlic, and salt and pepper, to taste.
    5. Spread white sauce onto the crust.
    6. Top with chicken, then mozzarella and red onions.
    7. Bake for 10 to 15 minutes, until crust is browned and cheese is melted.

Recipe from Tracey's Culinary Adventures