Beef Fajita Nachos

What you need:

  • Steak, sliced into strips or cubed
  • Fajita seasoning, we use Kroger brand exclusively
  • Onion, sliced into rings
  • Green Bell Pepper, sliced into strips
  • Red Bell Pepper, sliced into strips
  • Olive oil
  • Tortilla chips
  • 8 oz. Monterey Jack cheese
  • Toppings: sliced jalapenos, sour cream, salsa, guacamole, pico de gallo, etc.


  1. Saute bell peppers and onion in olive oil.
  2. Meanwhile, brown steak. Right before it is about done, add fajita seasoning (and water if you need it).
  3. Place chips on a large baking sheet and sprinkle cheese on it. Place in a 400 degree oven for 5 minutes or until the cheese is melted.
  4. Top chips with steak, veggies and your choice of toppings.
Recipe adapted from The Pioneer Woman