BBQ Pulled Pork & Coleslaw Sandwiches

What you need:

• 1 pork shoulder or butt (3 to 5 lbs.)
• 1 cup water
• Salt and pepper
• Garlic powder
• BBQ Sauce {We used Kentucky Bourbon - it was great!}
• 2 pkg. coleslaw mix
• 1 cup mayonnaise
• 1/3 cup milk
• 1/3 cup buttermilk
• 3 tbsp. white vinegar
• 3 tbsp. lemon juice
• 1/3 cup white sugar, plus 2 tbsp.
• 1 tsp. garlic powder
• 1 tsp. seasoning salt
• 1/2 tsp. black pepper

Directions:

1. Place pork in crockpot and season with salt, pepper, and garlic powder on both sides.
2. Add water and a small amount of BBQ sauce into the crockpot.
3. Cook on LOW for 8 to 10 hours - DO NOT REMOVE THE LID!
4. Meanwhile, combine the dressing ingredients (mayo to black pepper) in a medium bowl with a whisk.
5. Place coleslaw mixes in a large bowl and pour dressing over top. Toss to combine and store, covered, in the refrigerator at least 8 hours.
6. When meat is done cooking, take out of crockpot and discard fat. Shred using two forks.
7. Drain liquid from crockpot and place meat back in, adding more BBQ sauce - as much or as little as you prefer.
8. Serve on buns with coleslaw on top or on the side!

Recipe from Crumbs & Chaos