Baked Chicken Parm Sandwich

What you need:

• Chicken breasts, thinly sliced
• Salt and pepper
• Flour
• Italian seasoning
• 1 to 2 eggs
• 1 Tbsp. EVOO
• Panko bread crumbs
• 1/4 cup Parmesan
• Fontina or provolone cheese
• Marinara sauce
• Deli rolls

Directions:

1. Mix together salt and pepper and flour on a shallow dish.
2. Mix together Italian seasoning, Panko, and Parmesan in another shallow dish.
3. Beat together egg(s) and EVOO.
4. Dip chicken into flour mixture, then egg mixture, and then Panko mixture.
5. Bake on parchment-lined sheet at 375* for 15 to 20 minutes, flip them halfway through.
6. Build sandwiches with chicken, fontina, and marinara on deli rolls.
7. Bake for about 5 minutes until cheese is melted.

Fantastical Original