Avocado Fries with Garlic Lime Chili Aioli

What you need:

For the fries:

• 3 avocados, sliced into 1/4-inch slices
• 2 eggs
• 1 1/2 cups milk
• 1 tbsp. Worcestershire sauce
• 3 tsp. chili powder
• 1/4 tsp. ground black pepper
• 2 cups flour
• vegetable oil

For the aioli:

• 3/4 cup mayonnaise
• 3 tbsp. minced garlic
• 2 1/2 tbsp. fresh lime juice
• 3/4 tsp. chili seasoning

Directions:

1. Mix together the aioli ingredients in a small bowl and place in the refrigerator for at least an hour.
2. Pour about 1/4 to 1/2-inch of oil into a large skillet. Heat to about 350*.
3. Combine eggs, milk, and Worcestershire sauce in a shallow bowl.
4. Combine flour, pepper, and chili powder in a shallow dish.
5. Dredge avocado slices in eggs and then flour. Repeat and then place in skillet. Don't overcrowd!
6. Fry until golden brown on each side and place on a paper towel lined plate.
7. Serve with chilled aioli.

Recipe from The Daily Dish