Zucchini Chips

Ingredients

zucchini sliced thinly

milk

Combine to taste:

flour

salt

pepper

garlic powder (just a little)

Procedure

Dip the sliced zucchini in the milk and then dredge it in the flour and spice mixture. Fry the chips in hot vegetable oil until golden brown. Place them on a plate with a paper towel to soak up some of the grease. Sprinkle with sea salt. Serve immediately.