Tortellini and Spinach Salad

Ingredients

TORTELLINI AND SPINACH SALAD

3 large boxes baby organic spinach

1 bag sunflower seeds

5 oz Parmesan

1 head cabbage

3 bags fresh (not frozen) spinach tortellini

1 bottle Brianna’s Home Style classic buttermilk ranch dressing

Procedure

Directions

• Cook tortellini according to package directions
• Drain and cool
• Cut cabbage in half and then each half in quarters
• Slice cabbage chunks into thin pieces
• Toss all ingredients together with ranch