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1 cup dry rice + 1.5 C water
mushrooms (hen of the woods)
cooked chicken
carrots chopped
fried bean curd
2 full spoons Dashi ( Japanese Soup Stock)
2 full spoons Sake (Japanese Rice Wine)
2 full spoons Soy sauce
Place all in an 8 cup capacity rice cooker. Press the button.
Recipe from mushroom class with Marilynn at the U of M Bio Station.