Tomato Chutney

Ingredients

TOMATO CHUTNEY

2 pints cherry tomatoes

1 shallot, minced (you can use Red onions, cippolini or yellow)

1 clove minced garlic

¼ cup malt vinegar

¼ cup water

Kosher salt and black pepper to taste

1 TBS brown sugar

½ cup olive oil

1 heaping tsp brown mustard seeds

1 heaping tsp cumin seeds

• In a medium saucepan over medium high heat, combine the tomatoes, shallots, garlic, vinegar, water, and a touch of salt/pepper.
• Bring mixture to a boil, turn down heat to simmer, cooking for 5 minutes.
• Add brown sugar cook for 5 minutes.
• Remove from heat.
• In a small sauté pan heat 1 TBS of olive oil until the oil is shimmering.
• Add the mustard seeds and cumin seeds and cook until they start popping.
• Pour the heated seeds into the cooling chutney (it may sputter or steam up)