Focaccia Bread

Ingredients

5 C flour

2 tsp salt

2 C warm water

1 package yeast

3 T olive oil

Procedure

Dissolve yeast in water and let set for about 5 minutes. Whisk in the oil. Add the remaining ingredients. Knead. Put dough in an oiled bowl and let raise in warm place for about 1.5 hours. Flatten the dough onto a WELL greased (with olive oil) jelly roll pan. Poke the dough with a fork many times. Let rise for about 45 minutes. Top with whatever you want or just olive oil, Italian seasonings, and parmesan cheese.

Bake at 450 degrees for 20 minutes.