6-7 cooked chicken breasts cut up
2 10oz. packages broccoli spears uncooked
Sauce:
2 cans 10 oz. cream of chicken
1 1/2 C mayo
3 T lemon juice
2T butter
1 C grated cheddar
3 slices bread crumbled
In a 13 by 9 pan spread 1/2 the sauce then the chicken, then the broccoli, then 1/2 of the cheese then the other half of the sauce, then the other 1/2 of the cheese. Top with brown bread crumbs. Bake uncovered for one hour at 350 degrees.
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