1 package broccoli slaw
1/2 C toasted almond slices or slivers
1/4 C sunflower seeds
1/4 C pepitas (pumpkin seeds) unsalted raw
1 package ramen noodles smashed up
1 bunch of green onions chopped or chives
chicken - cold and cut up into bite sized pieces (optional)
Dressing:
1/2 C vegetable oil with a little sesame oil added for flavor
1/4 - 1/2 C sugar (less!!)
3 T white vinegar - or rice wine vinegar
1 -2 T Thai sweet and hot chili sauce
salt and pepper
minced ginger to taste
Mix all together and refrigerate for 2 hours.
Great summer time cold salad - with or without the meat. If you want to make this quick use Newman's Own - Low Fat Sesame Ginger Dressing as the dressing for the salad. I have also used bean sprouts in this salad. This salad goes well as a side dish for sushi. If you like the noodles a bit crunchy just put all together and serve right away.