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1 C White sugar
1 C Brown sugar
1 C Shortening
1 C Cooking oil
1 Egg
1 T Milk
1 T Vanilla
1 t Cream of Tarter
1 t Salt
1 t Baking Soda
12 ounces chocolate chips
3 1/2 to 4 cups flour
Ungreased pan 15 - 20 minutes 350 degrees
Recipe from Patsy Lincolnhol