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Large can of fire roasted diced tomatoes
one med onion
1 small can of chopped green chilies
large handful of cilantro leaves
a couple shakes of red hot sauce
2 cloves garlic
1 tsp sugar
cumin to taste (1/2 tsp)
1 small jalepano pepper
1/2 c canned corn
juice of one lime
salt if needed
Using the food processor mince the garlic cloves then add the cilantro and jalepano and pulse till fine. Quarter the onion and then process to small pieces. Add the chopped green chiles, tomatoes, sugar, red hot and lime juice. Process a few pulses. Add the corn and process a few more pulses. You don't really want to chop the corn up too much.
I like to make this when I have fresh cilantro in the garden.