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Pumpkin Cake
2 C Sugar, 2 C pumpkin (15OZ CAN)
1 ¼ c oil, 4 eggs
2 c flour, tsp salt, 2 tsp cinnamon, 2 tsp baking soda, 2 tsp baking powder
In large bowl combine sugar and pumpkin, add oil, mix
Add eggs one at a time
Add dry ingredients and beat well , add ½ C coconut and mix ………….1/2 C chopped nuts optional
Pour into a greased and floured pan
9x13 pan ………350….45 minutes
Jelly roll pan….350…25 to 30 minutes…….until soft touch springs back and parts have separated from the edge of the pan .Let cool and frost
Frosting:
½ stick of margarine, 1, 8 oz 1/3 less fat cream cheese ( you stop worrying about the fat at this point anyway ) beat well
Slowly add 1 # confectioners sugar, 1 tsp vanilla, beat and add ½ cup coconut…..spread on cooled cake……..loves to be made the day before serving !!!!
Recipe copied right from a Patsy Lincolnhol email.