Ham Baked

Ingredients

Regular bone in ham - Bake 20 minutes to the pound at 350 degrees

Semi-boneless ham or de-boned and rolled fully cooked ham- Bake for 15 minutes to the pound at 350 degrees.

Top ham with 2 large Tablesoppns brown sugar. Add one liter of Canada Dry Ginger Ale. Cover lightly with foil and baste regularly.

Procedure